My name is Bailey Campbell aka @basicswithbails. I use my account to try and inspire people to live their BEST LIFE! There are so many pills and fad diets that society gets sucked into (I have also been guilty of this in the past), so I use my Instagram platform to teach balance and offer tons of healthy recipes for people to try!

I love being part of Yoso’s community because it has helped me connect with so many like-minded, health nut individuals! For so long I was unable to enjoy foods that contain dairy, and I always felt I was missing out! Now that there are so many more dairy free alternatives, I’m SO happy to have found Yoso! Freezing the chocolate coconut yogurt brings me back to my childhood when I used to freeze the little chocolate milk cartons in school! Yoso gives me the freedom to eat the foods I love, while fuelling my body!

I love this recipe because I’M OBSESSED with donuts but not so fond of what they do to my waistline. This recipe cuts down on tons of the fat and sugar content you’d find in a store bought donut, and tastes amazing!

Vegan Unicorn Ice Donuts

Prep time: 20 minutes


2/3 cups gluten free flour

1/2 cup coconut sugar

1 tsp baking powder

1 tbsp organic ground flaxseed

1/4 cup melted coconut oil

1 cup almond milk

1 tsp vanilla extract


Yoso Unsweetened Coconut yogurt

Vegan butter

Icing sugar

Unicorn Superfood Beetroot Powder for the pink colouring, E3live Blue Majik for the blue colouring.

Preheat the oven to 350 F. Grease 2 donut tins (each with 6 cavities). Combine all the dry ingredients (flour, sugar, baking powder, and flaxseed) in a large mixing bowl. Heat the almond milk in a saucepan or microwave until its warm but not boiling. Mix in the melted coconut oil with warm milk (it is important the milk is not cold or it will ruin the recipe). Add the vanilla extract, then fold into the dry ingredients. Whisk until there are no longer any lumps. Spoon the batter into donut tins. Bake for 15-18 minutes. The tops should be firm but not browned. Let cool before icing!


This post is part of our series, How do you Enjoy Yoso? We asked friends in our healthy community to share one of their favourite ways to enjoy our dairy-free products.