Cinnamon bites and kisses simultaneously. – Vanna Bonta
Cinnamon is a warming spice most of us are familiar with. It comes from the inner bark of a tree species called Cinnamomum, and was so highly prized among ancient nations that it was regarded as a gift fit for monarchs and even for a god. In medieval times, cinnamon was used to treat conditions such as coughing, arthritis, and sore throats, and continues to receive accolades for its healing properties and protective antioxidant levels.
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This post is part of our series Superfoods to Enjoy with Yoso that highlights some of our favourite healthy, nutrient rich, superfood ingredients to enjoy with our dairy-free products.