Our SOYGO Blueberry Fermented Cultured Soy is a tasty yogurt for all to enjoy! Made with organic, non-genetically modified, locally grown soybeans in south-western Ontario, this fermented cultured soy is dairy-free, gluten-free, and vegan. It is also a great source of calcium, iron, dietary fibre, and healthy prebiotics to improve digestion.
Blueberries are recognized as a powerful brain food, making this a perfect school or work snack to help boost memory, retention, and cognitive function.
Recipes featuring Yoso’s SOYGO Blueberry Fermented Cultured Soy