We are excited to announce the release of our newest product: Cashew-Based Cream Cheese Style Spread! This recipe was created in collaboration with Doug McNish, a world-renowned vegan chef based in Toronto.

While dairy-free cream cheese spreads have been available for years, we know that many of you are conscious about choosing minimally processed food – especially without fillers like carrageenan. Our cashew-based cream cheese is our latest offering for those of you wanting a clean, organic-based, carrageenan-free, dairy-free cream cheese. Plus, it’s available in plain and garlic flavour!

Our plain cashew cream cheese contains only 5 ingredients… And the main ingredient is lightly toasted organic cashews. It’s very important to us that we use the best quality, as with all of our products.

Working with Doug has helped us create a delicious, versatile cream cheese spread that can compete with any non-vegan brand – trust us! As a proudly Canadian company, we are very lucky to have someone so committed to great tasting vegan food as our neighbour right here in Ontario. Please continue to check our blog and social media feeds as we will be sharing recipes that Doug is creating using this new product.

Our cashew based cream cheese is already available in Toronto’s natural food scene at Fiesta Farms (and you can of course get it at Doug McNish’s Public Kitchen), and we’re aiming to have it available in as many places and spaces as possible as soon as possible. Please ask your local store for it, or let us know if there is somewhere you would like it to be.

Our full press release can be found here.