Hello, Sareena here! I love the creativity that being a food blogger and a food photographer gives me. My health has been my priority as I have been sick for many years. I was recently diagnosed with Celiac Disease. Through trial and error, I realized that a plant based & gluten free diet are key for me to reduce my pain levels. Because of this, I had to rethink my whole diet. I now realize that I love creating plant-based recipes and am now pursuing my passion for this full time. I live in a city in the middle of British Columbia where there are very few plant-based places to eat, so creating my own plant based & gluten free recipes are essential for me!
Partnering with Yoso and creating recipes with their amazing products is something I enjoy doing! I love that Yoso is a Canadian company, and that they make a variety of healthy dairy free products. Even though my family does not follow a plant-based lifestyle, they love the flavors of Yoso products.
Key Lime Dip by Sareena Sheppard
Prep Time: 5 Minutes
Total Time: 10 Minutes
Servings: 2 Cups
1 Container Yoso Vanilla Coconut Yogurt
¼ Cup Fresh Squeezed Key Lime Juice
1 Tbsp Coconut Cream
1 tsp Vanilla
Combine everything together and add sweetener if desired. It’ll depend on the tartness of your limes if you need to add any. Serve with fresh fruit or any gluten free cookies.
This post is part of our series, How do you Enjoy Yoso? We asked friends in our healthy community to share one of their favourite ways to enjoy our dairy-free products.