Hi! I’m Jennifer a Certified Culinary Nutrition Expert who believes in the power of plants and hopes to inspire others along the way! I absolutely love to meal prep, develop nutritionally packed plant-based recipes, style and photograph my plantiful creations. I’m constantly inspired by all things health + wellness. You can find some tasty tricks and tips on my Instagram and on my soon to be website where I’ll be offering more plant recipe inspiration, meal plan downloads and loads of wellness goodies!
I’m excited to be a part of the Yoso community because first and foremost, it’s my most favourite plant based yogurt brand and I love sharing and telling everyone about it! Being a part of the plant-based movement and helping people discover new (and better!) plant based alternatives, and helping them make the switch to better food choices is such a passion of mine. Also having the opportunity to create and share delicious recipes using the Yoso yogurt is also another reason I’m excited to be a part of this amazing community!
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my planted parfait prep for this week! 🌱dets + recipes below👇🏻 . ☝🏻f i r s t p a r f a i t ☀️🌴my tropical turmeric tie-dye parfaits! – Packed with colourful flavonoids and anti-inflammatory compounds, this tropical gem is sure to make you shine all season long! ✨ Find this recipe in the latest @culinarynutrition ‘From Scratch 2019 Cookbook’ with 100% of the proceeds going to the amazing organization Organics 4 Orphans @organics4orphans ! Or at @meghantelpner .com (link in bio!) where you can also find this tasty recipe and more details about this wonderful cause + cookbook! . ✌🏻s e c o n d p a r f a i t creamy carrot-pumpkin spiced Instant Pot steel cut oats parfaits . everything you need for the IP: – 1 can of organic pumpkin puree – 1cup of gluten-free steel cut oats (I like @bobsredmill ) – 2 cups of water – 1 can of coconut milk (I like @chasorganics ) – 2 tbsp of coconut oil – 2 tsp of cinnamon – 1 tsp of nutmeg, cloves + ginger – 1/2 tsp of all-spice + sea salt – a scoop of your fave vanilla protein powder (unflavoured is fine too!) I like @genuinehealth fermented vanilla protein pow – 2.5 tbsp of flax +chia seeds – 1/4 cup of maple syrup or @lakantosweetener a monk fruit base sweetener . directions – add coconut oil to the IP and saute until fully melted, then add in pumpkin puree, coconut milk, water and oats. Pressure cook on high for 10 minutes, let it natural release for another 10, then vent. Add in everything else (chia, flax, sweetener, protein powder + spices. Give it a good stir and let it sit in the IP for 10-15 minutes. Either enjoy warm or let it cool and make some parfaits! Time to layer! . layer it up: with a magic seed + nut combo! pumpkin seeds, walnuts + pecans. Some coconut yogurt (i love @enjoyyoso ) and some extra pumpkin puree for good measure! . Stored it in your fridge for 4 days! . Enjoy! . I’m going to try and squeeze in a solid meal prep next week before I go on… vacay! and I also owe you all the moon bread recipe which will also be coming soon! Have a fab week!💚 #theplantedone
We asked Jenn a few questions about how she enjoys Yoso:
What’s your favourite Yoso product?
I’m so in love with the Yoso Unsweetened Premium Creamy Cultured Coconut. It’s the most tastiest base for all of my chia puddings and parfaits! I also love using it in my smoothies when I want them to be creamier!
What’s your favourite way to use Yoso?
Where your favourite place to shop for Yoso?
I always grab a tub from my local grocery store in the city! I shop at Fiesta Farms!
What are 3 other favourite healthy things you always keep in your fridge or pantry?
Fridge – greens (I can’t go a single day without them!), a Nut Milk and blueberries!
Pantry – Chia seeds, my Vitamix and mason jars!
Connect with Jenn at @theplantedone