I’m Gabriella. Lifestyle blogger from Toronto, and lover of all things pink. I’m constantly looking for ways to elevate everyday life. On my blog, Pastels and Pastries, I share fashion and style tips, home and event decor, a bit of travel, and the best of the best in beauty and natural skincare. Wholesome nutrition and wellness has always been a passion of mine and I love sharing easy recipes that are both nutritious and delicious!

I love being part of the Yoso community! The share some key values that I try to live by every day– to be passionate, focus on healthy living, work hard and have fun! Good fun and good food go hand in hand, and I love that I can trust Yoso’s products to be pure, wholesome and soooo delicious!


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Breakfast is SERVED🍓🌱 I’ve gotten my momma hooked on energy bites and my dad hooked on banana date cookies. Ready for your next obsession? COLLAGEN CHIA 🙌 . . L8r overnight oats! These CC’s are packed with beauty boosting collagen, thanks to @vitalproteins prebiotics thanks to the @organictraditions yacon syrup, @enjoyyoso coconut yogurt because I like a little texture. I’ve made a matcha and a strawberry recipe that literally takes 40 seconds. Blog post is up! . . . . #vitalproteins #healthy #breakfast #torontoblogger #healthy #prebiotics #collagen #feedfeed #coconut #detox #recipe #befitsmoothies #smoothielife #thrivemags #foods4thought #planteater #plantpowered #bodypositivity #bblogger #torontoblogger #chiapudding #igerstoronto #letsblend #smoothie_planet #matcha #easybreakfast #onthego

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We asked Gabriella a few questions about how she enjoys Yoso:

What’s your favourite Yoso product?

Unsweetened Premium Creamy Cultured Coconut

What’s your favourite way to use Yoso?

I love mixing it with a bit of vanilla protein poweder, chia seeds, and berries!

Where your favourite place to shop for Yoso?

Nature’s Emporium! They always have it in stock.

What are 3 other favourite healthy things you always keep in your fridge or pantry?

Raw almond butter (yes, I even put it on my coconut yogurt!), coconut chips (because I like a little crunch), and dark chocolate… can’t get enough!


Pastels & Pastries
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