We’re a sister duo, Angela Palmieri Zerillo and Debora Palmieri, that combines our love of plant-based food and holistic living by creating healthy, delicious and easy-to-prepare meals. We’re two moms are on a mission to get you to rethink and reinvent your kitchen.
We are super excited about partnering with Yoso! Yoso’s Cultured Coconut yogurt has been a staple of
ours since we both became Plant-based 3 years ago. We love the clean, cruelty-free ingredients and we
love that Yoso supports our health, our community, and our planet through the production of their
products. We are thrilled to be a part of this journey!
We love this fun way to enjoy yogurt and fresh fruit! You’ll definitely want to give these Coconut Yogurt Tostadas a try at your next breakfast or brunch!
Coconut Yogurt Tostadas
Prep time: 20 minutes
1 pack of corn tortillas
1 container of Yoso Vanilla Coconut yogurt
Toasted coconut flakes
Fruit of your choice – we used persimmon, banana, and pomegranate
First, brush/spray each tortilla with coconut oil and sprinkle with cinnamon. Place tortillas in a
preheated oven at 350F for about 10-15 minutes until crunchy. Remove from oven and let cool
slightly. Then top with toppings as desired. Serve immediately. You can also drizzle with pure maple
syrup if you wish.
This post is part of our series, How do you Enjoy Yoso? We asked friends in our healthy community to
share one of their favourite ways to enjoy our dairy-free products.