Ingredients:

• 2 cups old-fashioned rolled oats
• 1 1/4 cup sliced almonds
• 1/4 cup honey
• 1/4 cup canola oil
• 1 cup fresh or frozen blueberries, raspberries or hulled, sliced strawberries
• 1 tablespoon lemon juice
• 2-4 tablespoon honey
• 1 3/4 cup fresh blueberries, raspberries or hulled, sliced strawberries
• 1 3/4 cup Yoso Soy Vanilla, Blueberry or Strawberry Yogurt

Method:

• Granola:
• Heat oven to 375°.
• Line baking sheet with foil; spray with cooking spray.
• Combine oats and almonds.
• Combine honey and oil and pour over oat mixture; stir to coat.
• Spread granola mixture onto baking sheet and bake, stirring every 5 minutes, until golden, about 12-15 minutes.
• Remove from oven and cool completely (granola will crisp up while cooling).

Berry Sauce:

• Purée berries with lemon juice.
• Gradually add honey to desired sweetness.
• Strain through fine sieve.

Parfaits:

• Layer granola, yogurt and fruit in parfait glasses.
• Repeat.
• Finish with sprinkle of granola and drizzle of sauce.
• Garnish with mint.
• Serve immediately.