Our Ingredients

All of Yoso’s products are made in a facility that is gluten-free, wheat-free, dairy-free, egg-free, peanut-free, preservative-free, carrageenan-free, casein-free, and vegan. We have a strong commitment to doing the best we can, to bring you the best, and strive towards continually improving our products, our availability and our service. Our soy based products are made from local grown organic soy­beans grown in Southwestern Ontario that are fer­mented and cul­tured. Our coconut based products are made from pure organic coconut. All our yogurts provide a good source of cal­cium, a source of prebiotic dietary fibre with non-dairy bac­te­r­ial cul­ture (Lactobacillus Acidophilus). Most of our products are nut-free with the exception of our new premium creamy Cultured Almond and Cashew. We take the issues of cross-contamination very seriously and we take every precaution to ensure that our products are free of undeclared allergens. Our production systems and staff are all dedicated to the proper handling and care of ingredients from the time they are received, properly labeled, and safely stored. We do not allow any allergens into the production room until the previous product has been completed and all materials and packaging have been sealed and removed.

We are delighted to have so many nutritionists, chefs, bakers using and extolling the virtues of our products, and thank you, our customer for enjoying Yoso, and sharing it with family and friends. We wouldn’t be doing what we do, without you.

Please continue to enjoy Yoso in good health!