How do you Enjoy Yoso? Cherry Coconut Delight by Jo-Ann Blondin

Hi, I am Jo-Ann Blondin, a Holistic Culinary Nutritionist and Marketing Expert.  I create wellness journeys that are filled with passion, creativity, wonderful wholefoods and lots of cheering to help you make your goals.  I also love to help other wellness entrepreneurs have better images on Instagram. Come on a wellness journey with me where I share my love of veggies, fruit and green juice along with marketing tips, great photos, recipes, products and stories. I can’t wait to cheer you on!  Let’s connect and cheer each other on.  www.JoAnnBlondin.com, Twitter @JoAnnBlondin & Instagram @JoAnnBlondin.

 

Jo Ann Blondin

Finding great products that are dairy-free, gluten-free and sugar-free is challenging but thanks to Yoso, I have been able to enjoy non-dairy yogurt again.  Being part of a healthy community of people who share a similar passion for great food allows us to celebrate our food sensitivities and feel part of the whole foods approach to healthy eating.

Cherry Coconut Delight 

Prep Time: 5 minutes

Looking for a fresh, clean smooth and satisfying dessert.  This is it!

Ingredients:

Directions: 

  1. In a high speed blender, combine sour cherries with lemon and blend until smooth.
  2. Spoon unsweetened coconut yogurt into a parfait glass and then top with cherry mixture.
  3. Serve immediately or place in the fridge for an afternoon snack, after dinner dessert or a fresh delight any time of day.

This post is part of our series, How do you Enjoy Yoso? We asked friends in our healthy community to share one of their favourite ways to enjoy our dairy-free products.

joannblondin.com


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