These tasty dips & spreads are enjoyable for all, and perfect for those avoiding certain ingredients for allergies, or health reasons. Always dairy-free, gluten-free, and vegan, we created these recipes with organic, non-genetically modified, locally grown soybeans in south-western Ontario to make meals and snack time healthy and appetizing.
Spread on bagels or sandwiches, or dip into or drizzle onto chips and veggies!
This dairy-free cream cheese satisfies with the flavours of garlic and onion.
Soy Yogurt (Water, Organic Soybeans*, Dextrose (Consumed by Non-Dairy Bacterial Culture), Non-Dairy Bacterial Culture), Non-Hydrogenated Palm Fruit Oil, Sugar, Sodium Citrate, Sea Salt, Mono- And Diglycerides, Dehydrated Garlic, Dehydrated Onion, Locust Bean Gum, Dehydrated Green Onion.
Our plain cashew cream cheese contains only 5 ingredients (that you can actually recognize and pronounce)… And the main ingredient is lightly toasted organic cashews! Spread on bagels, crackers, vegetables, or use anywhere that calls for cream cheese.
Lightly Toasted Organic Cashews, Water, Organic Coconut Oil, Lemon Juice Concentrate, Sea Salt, Organic Sunflower Oil
Enjoy this dairy-free spread anywhere that calls for cream cheese. Perfect for spreading on bagels and in recipes.
Fermented Soy Curd (Water, Organic Soybeans*, Dextrose (Consumed By Non-Dairy Bacterial Culture), Non-Dairy Active Bacterial Culture), Coconut Oil, Organic Evaporated Cane Juice, Potassium Citrate, Soy Lecithin, Natural Flavours, Colour, Sea Salt, Carob Bean Gum.
(*): Certified by QAI
Our dairy-free sour cream is perfect on baked potatoes, in baking recipes, dressings, or as a base to a great dip.
: Fermented Soy Curd (Water, Organic Soybeans*, Dextrose (Consumed By Non-Dairy Bacterial Culture), Non-Dairy Active Bacterial Culture), Coconut Oil, Organic Evaporated Cane Juice, Potassium Citrate, Non-Dairy Lactic Acid, Soy Lecithin, Carob Bean Gum, Colour, Natural Flavours